Pumpkin Cinnamon Rolls - Take and Bake - Four Pack (🍁 Wed 11/27)

A tray of 4 of CHLOE’s large vegan Pumpkin Cinnamon Rolls but baked in your own oven!!

Baking Instructions:

• Storage: Can be frozen up to a month or refrigerated up to two days

• From Frozen: Defrost in the fridge for 1-2 nights then follow the baking instructions

• Baking from Fridge

  • 1) Proof: Place the container with the lid on in a warm place until the buns double in size. The rolls should be soft to touch and spring back when ready. Depending on the temperature of your home, this will take 1-2 hours.

  • 2) PreheatOven to 330 ℉

  • 3) Remove Lid

  • 4) Bake: Place the tray on the middle rack until golden brown. This should take about 16-18 minutes. (Tip: cover with aluminum foil if you prefer softer rolls)

  • 5) Glaze: Top with glaze while warm. Enjoy!

Details:

• Serves: 4

• Dietary Restrictions: Vegan, Kosher

• Contains: Gluten, Soy

• Pickup Date: All orders must be placed by Friday 11/22 and picked up on Wednesday 11/27

• Pickup Location: CHLOE at 185 Bleecker St in Greenwich Village, Manhattan, NYC

• Questions? Email daniella@chefchloe.com